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Ingredients: Veal Cheek, Konjac Noodles, Leek, Vegetable Stock, Garlic, Red Wine Vinegar, Thyme, Honey, Salt


  • Veal Cheek has one of the fewest fat contents in red meats
  • Using a house-made red wine sauce, we use the minimum amount of preservatives to create a clean and tasty version of the dish
  • Use of Konjac noodles that is extremely low in calories and also with benefits for blood sugar levels, cholesterol and digestive health

Red Wine Slow-cooked Veal Cheek with Konjac Noodles

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