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Ingredients: Gluten-free Fusilli, Kale, Cherry Tomato, Kalamata Olives, Chick Peas, Mozzarella Cheese, Parmesan Cheese, Basil, Cashew, Olive Oil, Garlic, Lemon Juice, Salt, Pepper

*Due to unavailability of Fusilli, it will be temporarily replaced by Penne.*


  • House-blended pesto with the use of kale gives the extra cutting edge in flavours and fragrance to the dish.
  • Use of gluten-free pasta makes the entire dish a great selection for gluten-free diets

Gluten-free Pesto Fusilli

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