A 100% Iberian and unique piece!
Coming from 100% Iberian pigs and cured in traditional wineries that maintain their optimal organoleptic characteristics, this piece offers an unsurpassed flavor, aroma and texture on the palate.
This 100% Iberian Ham has a minimum 40-month curing process in natural cellars, which gives it a juicy and unctuous texture on the palate.
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