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A 100% Iberian and unique piece!

Coming from 100% Iberian pigs and cured in traditional wineries that maintain their optimal organoleptic characteristics, this piece offers an unsurpassed flavor, aroma and texture on the palate.


This 100% Iberian Ham has a minimum 40-month curing process in natural cellars, which gives it a juicy and unctuous texture on the palate. 

100% Pure Iberico Bellota Ham (Sliced & Packed)

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